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shrimp dumpling

shrimp dumpling

挑選活力十足的鮮甜大白蝦,手工剝殼挑除腸泥,與新鮮健康豬絞肉與嫩鮮甜韭完美調配出黃金比例,將切段的大尾白蝦仁包進韭黃豬肉餡裡,一咬開滿滿海味在嘴裡蔓延開來~挑戰你的味蕾

● 使用新鮮活力十足的Q彈鮮蝦
● 堅持使用臺灣國產豬,當日現宰現包現凍,將新鮮海味包入餃子中
● 全手工製作、內餡飽滿、鮮美多汁
● 全程低溫環境製作
● 絕不含防腐劑,可安心食用


NT$350
NT$300
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成分:麵粉、蝦肉、豬絞肉、豬絞油、青蔥、薑、醬油、麻油、鹽、大豆沙拉油、白胡椒粉、黑胡椒粉

過敏原標示:本產品含麩質(小麥)、大豆及芝麻製品,對此有過敏及特殊體質者,請避免食用!

產地:台灣

豬肉產地:台灣

內容物:1包

重量:30g/粒(+/-5%)*25粒/包

保存期限:冷凍3個月




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Delivery Options

  • 來店取貨
  • 新竹物流 - 冷凍
  • Tcat - Frozen

Payment Options

  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • 面交付款